Bakery Fair: Where tradition meets innovation
THE Filipino Chinese Bakery Association, Inc. (FCBAI) announces a landmark event poised to elevate the baking industry – “Bakery Fair 2025.” Slated March 6 to 8, at the World Trade Center Manila, this premier exhibition promises to blend tradition with cutting-edge innovation, fostering growth and unity across the Philippines’ vibrant baking sector.
Renowned as the industry’s most trusted platform, “Bakery Fair” is a legacy of trust and growth that has consistently propelled businesses forward by connecting exhibitors and suppliers with bakery owners and workers nationwide.
“Bakery Fair’s unmatched reach – down to provinces and every region—makes it the ideal venue to nurture close-knit industry relationships,” emphasized Chris Ah, president of FCBAI.
“The event isn’t just an exhibition; it’s a catalyst for economic vitality, uniting pioneers and communities to create a sweeter, brighter future for all.”
For the event highlights, there will surely be creativity, competition and collaboration. “Bakery Fair 2025” will dazzle attendees with three days of high-stakes competitions, immersive demos and networking opportunities.
In the “Baker’s Cup,” witness the nation’s top talents vie for glory in categories like “Flour Masters: Bread Baking Competition” and “The Cake Illusion: Hyper-Realistic Cake Art Competition.”
The “Grand Regal Tiers Wedding Cake Display Competition” offers a jaw-dropping P150,000 grand prize.
In “Global Opportunities,” competitors stand to win cash prizes, international training and trips to elite baking institutes.
In “Live Interactive Demos,” learn from world-class chefs on the Main Stage and 360-degree Stage, while exhibitor booths unveil the latest tools and techniques.
From artisan bakers to pastry enthusiasts, “Bakery Fair 2025” offers something for everyone. In “Thrilling Showdowns,” speed through the “Donut Dash” or marvel at wildlife-inspired masterpieces in “Cake My Day.”
In “Trendsetting Innovations,” explore sustainable practices in the “World Water Day Cake Decorating Competition” or master the “American Croissant Challenge.”
While for “Networking Goldmine, “connect with industry leaders, suppliers, and peers to spark new opportunities.
Open to the public, Bakery Fair 2025 invites everyone to experience the artistry and passion behind the Philippines’ baking renaissance. The event is a celebration for all.
“Just as tikoy binds families, this event unites our industry in harmony and progress,” added Ah.
The Filipino Chinese Bakery Association, Inc. (FCBAI) champions excellence in the baking sector, fostering collaboration and innovation to drive economic and cultural growth nationwide.
Join Bakery Fair 2025 and taste the future of baking – one golden opportunity at a time. Follow Facebook page of Filipino Chinese Bakery Association, Inc. for exciting updates.
SINAG honors food security and agricultural quality assurance association led by chemist Pinky Tobiano
THE Association of Veterinary and Agri-Quality Assurance Laboratories of the Philippines, Inc. (AVAQAL) recently received an agriculture award from SINAG (Samahang Industriya ng Agricultura).
AVAQAL was lauded for its unwavering support and tireless advocacy for the interest of farmers, who are the local producers in the agriculture industry.
The award was given out on the 12th anniversary of Sinag with the Pagawad at Pagkilala sa mga Tanglaw ng Kanayunan Sinag ng Kinabukasan theme in Quezon City.
Tobiano emphasized AVAQAL’s commitment to elevating quality assurance standards in the agricultural sector.
AVAQAL was recognized for its contribution to the agriculture industry by providing accurate and precise laboratory test results of agricultural raw materials, grains, crops, feeds, veterinary drugs, feed supplements in safeguarding food safety in the country.
Through the leadership of Tobiano, together with her passion, dedication and commitment to the back end support for Philippine agriculture, AVAQAL has now transformed from a simple organization to a world-class organization.
Tobiano emphasized AVAQAL’s commitment to elevating quality assurance standards in rhe agricultural sector.
The event brought together industry leaders, government officials and distinguished professionals to celebrate excellence and innovation in agriculture and science.
A chemist by profession for 37 years, Tobiano is the president of AVAQAL whose members represent agriculture quality assurance laboratories of various companies and third party testing laboratories including SGS (Societé Générale de Surveillance), Qualibet Bureau Veritas, Intertek, Vitarich. Pilmico, Unahco, San Miguel Foods Inc, Progressive Laboratories, Lak Pue Drugs, Arvet Chem among others….
